We bake a savory lemon cake with rosemary and olive oil added in, topping it with white balsamic glaze and a dollop of vanilla buttercream for the perfect kiss of sweetness.
Tangy and savory, with a light finish
We bake a savory lemon cake with rosemary and olive oil added in, topping it with white balsamic glaze and a dollop of vanilla buttercream for the perfect kiss of sweetness.