New Year’s Resolutions to Include Cupcakes
Happy New Year!
We can’t believe it’s 2014 already.
Is this the year we get flying cars??
(Let’s hope so.)
ANYWAY- you probably made a New Year’s resolution or seven. If one of them is changing the way you eat, we want you to know you have tasty options at Lucy & Leo’s.
Mondays, Thursdays, & Saturdays: Gluten Free Cupcakes Three times each week we are proud to offer a gluten-free cupcake. Made with tapioca flour, white rice flour, potato starch, and xanthan gum, these cupcakes (including their frosting and toppings) are gluten-free. We offer a variety of rotating flavors, including favorites like cookies and cream, pumpkin chocolate chip, and classic chocolate.
Wednesdays: Vegan Cupcakes Completely egg-and-dairy-free and 100% vegan, these cupcakes are moist and delicious. Vegan cupcakes are a great option for our lactose-intolerant customers.
Saturdays: Sugar Free Cupcakes Our sugar free flavors are baked with Stevia, a naturally sweet sugar-substitute that makes these cupcakes the perfect choice for those watching their sugar intake. Sugar Free cupcakes are available in a tasty variety of rotating flavors, like chocolate and grapefruit.
…and don’t forget: every Friday we offer a Happy Hour Cupcake from 4-6pm. These liquor inspired cupcakes come in a new flavor each week, ranging from margarita and mudslide to coffee liqueur and champagne raspberry.
We’ll be here to serve up delicious cupcakes, no matter what your taste buds are craving. Have a great 2014, everyone!